Does Korean Like Spicy Food. The food is mostly based on seafood a spicy and bold taste rice and also pickled foods. It has been scientifically proven that spices prevent our food from spoilage and thus north Indian foods tend to be so spicy North Indian cuisine is one the worlds most spicy cuisinesIndia was much hotter and the food would soon go bad.
The little cup that took the world by storm this baby is the reason why the Korean spicy noodle challenge began in the first place. And rightfully soKoreans barely bat an eye at a Cheong-gochu chili pepper or fiery ramen noodles. Mushrooms potatoes leaves of some kind and cabbage are all found in most dishes.
Courtesy Korea Tourism Organization This Korean lunch-in-a-bowl mixes together a simple salad of rice mixed vegetables rice beef.
This is a little extreme from my perspective although I do enjoy spicy food a lot. Then you should know that Korean food could be fine-spicy but sometimes could be extremely spicy. There are also some hot and spicy dishes that are unique to Japanese cuisine. However Koreans are very famous for enjoying hot spicy food.